Robertson’s Meat Tenderiser (1 x 88 g) | Shop Online
Unlock maximum flavor and tenderness with Robertson's trusted Meat Tenderiser (88g). This standard-setting blend utilizes natural enzymes to effortlessly soften tough cuts, guaranteeing juicy, succulent results whether you're grilling, frying, or roasting.
Robertson’s Meat Tenderiser (1 x 88 g) | Shop Online
Key Features
- Effortless Tenderizing: Uses natural proteolytic enzymes to quickly break down tough meat fibers, ensuring a tender bite every time.
- Enhances Flavor Absorption: Prepares meat perfectly to soak up marinades, rubs, and spices, boosting the overall taste profile of your dish.
- Reduces Cooking Time: By softening the meat structure, it allows for faster, more even cooking, preventing dryness.
- Versatile Culinary Use: Ideal for preparing cheaper or tougher cuts of beef, pork, lamb, and poultry before grilling, frying, or stewing.
- Convenient Packaging: Supplied in a single 88 g shaker bottle for precise application and long-lasting value in your kitchen pantry.
General Information
Brand: Robertson's
Type: Meat Tenderiser
Size/Pack: 1 x 88 g
Trusted Brand Quality: Robertson's has been a leading provider of high-quality spices and seasonings for decades, ensuring reliable results.
Simple Application: To use, sprinkle evenly over wet meat 30 minutes prior to cooking. Please note that this product already contains salt, so no additional salt is required.
Product Specification: Standard variant Meat Tenderiser (1 x 88g unit). Essential for achieving restaurant-quality tenderness in home cooking.
